Occupational Health and Safety Surveillance of Gulf Seafood Workers
Andy Kane
Project Summary Commercial ocean fishing is one of the most dangerous occupations in the world. Workplace-related illnesses, injuries, and deaths are not uncommon for commercial seafood workers. Many of these adverse outcomes are avoidable in this majority self-employed, uninsured essential...
PISCA: Pesticide & Heat Stress Education for Latino Farmworkers that is Culturally Appropriate
Joseph G. Grzywacz, Ph.D.Antonio Tovar-Aguilar
Project Summary Farmworkers, the majority of whom are Latino immigrants from Mexico, experience elevated rates of occupational injury and illness. Chronic low-dose exposure to pesticides and extreme heat and humidity are major sources of poor occupational health outcomes. Recent revisions...
Using Social Marketing to Prevent HRI and Improve Productivity Among Farmworkers
Paul Monaghan, Ph.D.
Project Summary Farmworkers face a variety of economic, structural, and cultural barriers to adopting safety practices in the field especially with the prevention of heat-related illness (HRI) and associated injuries. Farmworkers are at increased risk for HRI and even death...
Heat and Pesticide Stress in the Kidney
Christopher D. Vulpe, Ph.D.
Project Summary Agricultural workers provide the food we eat but often face a unique combination of occupational health hazards. Increasing incidence of unexplained chronic kidney disease in agricultural workers around the world, along with evidence from a recent Ag Health...


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