SARS-CoV-2: Transmission and Human Health
J. Glenn Morris, Jr., MD, MPH&TM, from University of Florida’s Emerging Pathogen Institute and the Southeastern Coastal Center for Agricultural Health and Safety
Session 2: Risk Assessment and Mitigation e-tools: Modeling Physical Distancing and Exposure Control
Development and Deployment of Farmworker Housing Simulator for COVID-19 Risk Mitigation
Leigh McCue, PhD, from George Mason University, Department of Mechanical Engineering
Facilitating Pandemic Preparedness in Agricultural Industry via COVID-19 Hazard Assessment and Mitigation Plan (CHAMP) e-tool
Session 3: Poster Presentations, Networking and Moderated Discussion
A Public Relations Perspective of the COVID-19 Pandemic: Exploring the Organization-Public Relationship Indicators of the CDC
Ashley McLeod-Morin, University of Florida
Public Perceptions of Food Purchasing Habits and Food Safety Behaviors as they Relate to the COVID-19 Pandemic
Michaela Kandzer, University of Florida
COVID-19 Safety Measures for Fresh Citrus Agricultural Workers and Training Needs in Florida
Christine Kelly-Begazo, Indian River County Extension/University of Florida
Beatrice F. Pierre, University of Florida
Valentina Castano, University of Florida
Fostering Herd Immunity in a Pandemic: An Early Look at Public Willingness to Receive a Vaccine for COVID-19
Shelli Rampold, University of Florida
Stakeholders’ Perceptions about Occupational Health and Safety in the Agricultural Industry
Beatrice F. Pierre, University of Florida
Session 4: Best Practices for Personal Protective Equipment
Sterilization technology
Ying (Sarah) Zhong, PhD, from University of South Florida, Department of Mechanical Engineering
Fit Testing in Agricultural Respirator Communities: Helping Fight the Enemy We Cannot See
Charlotte Halverson, BSN, COHN-S from AgriSafe Network
Session 5: Communicating Science Resources
Communication during COVID-19: Trust in Science, Vaccine Adoption and Cultural Implications
Lauri M. Baker, PhD from University of Florida’s Center for Public Issues Education in Agricultural and Natural Resources (PIE Center)
Farm To You: Necessity as the mother of invention
Danielle Andrews from the Florida Department of Agriculture and Consumer Services
Session 6: Economic Implications of Pandemics
COVID-19 and Resilience in Food Supply Chains
David Abler, PhD from Pennsylvania State University, Department of Economics, Sociology and Education
Impact of COVID-19 of Florida’s Agriculture and Marine Industries
Christa Court, PhD from University of Florida, Department of Food and Resources Economics
Session 7: Agricultural Centers Roundtable – Impacts of COVID-19 on Extension Agents
Sebastian Galindo, PhD, from the University of Florida and Southeastern Coastal Center for Agricultural Health and Safety, Athena K. Ramos, PhD, MBA, MS, CPM from the University of Nebraska and Central States Center for Agricultural Safety and Health, Shannon Sampson, PhD, from the University of Kentucky, Department of Education Policy Studies and Evaluation & Southeast Center for Agricultural Health and Injury Prevention (SCAHIP)
