State of the Science White Paper
Interdisciplinary Perspectives on Heat-Related Illness Prevention Southeastern Coastal Center for Agricultural Health and Safety.
Heat-Related Illness Course
This resource page summarizes the research, education, media, and training from SCCAHS on the topic of heat-related illness.
Gulf of Mexico Seafood Harvesters: Part 3
Potential occupational risk reduction measures.
Gulf of Mexico Seafood Harvesters: Part 2
Occupational health-related risk factors.
Gulf of Mexico Seafood Harvesters: Part 1
Occupational injury and fatigue risk factors.
Agricultural Safety: Preventing Injuries (UGA Extension)
Lighting and Marking of Agricultural Equipment on Highways
Summary of ASAE Standard.University of Florida Cooperative Extension Service Publication Series (ABE302)
Heat-Related Illness Issue Guide
Printable PDF of facts and information about heat-related illness
State of the Science White Paper
Interdisciplinary Perspectives on Heat Related Illness Prevention Southeastern Coastal Center for Agricultural Health and Safety
Heat Illness Prevention Plan template
The following Heat-illness Prevention Plan was prepared using guidelines provided by the Occupational Safety and Health Administration (OSHA), National Institute for Occupational Safety and Health (NIOSH) and the American Conference of Governmental Industrial Hygienists (ACGIH).