Covid-19 and Resilience in Food Supply Chains

July 22, 2021

Where are things at? What went wrong? What can we do now? These are all questions that Dr. David Abler aims to address in his research as they relate to the food supply chain during the COVID-19 pandemic.

On July 22 at 1 p.m. Eastern, Dr. Abler will present on research that uses a spatially-explicit, multilayer network model to characterize U.S. food supply chains to identify weak links, tipping points, bottlenecks, and other problems affecting food system response to supply and demand shocks.


  • Professor of Agricultural, Environmental and Regional Economics and Demography

    David Abler